Butylated Hydroxyanisole: Carcinogenic food additive to be avoided or harmless antioxidant important to protect food supply?

Publication date: Available online 6 February 2021Source: Regulatory Toxicology and PharmacologyAuthor(s): Susan P. Felter, Xiaoling Zhang, Chad Thompson
Source: Regulatory Toxicology and Pharmacology - Category: Toxicology Source Type: research