Zinc Oxide Nanoparticles (ZnO-NPs) Induce Salt Tolerance by Improving the Antioxidant System and Photosynthetic Machinery in Tomato

Publication date: Available online 5 February 2021Source: Plant Physiology and BiochemistryAuthor(s): Mohammad Faizan, Javaid Akhter Bhat, Chen Chen, Mohammed Nasser Alyemeni, Leonard Wijaya, Parvaiz Ahmad, Fangyuan Yu
Source: Plant Physiology and Biochemistry - Category: Biochemistry Source Type: research