A biorefinery approach to obtain antioxidants, lignin and sugars from exhausted olive pomace

Publication date: Available online 4 February 2021Source: Journal of Industrial and Engineering ChemistryAuthor(s): Irene Gómez-Cruz, María del Mar Contreras, Inmaculada Romero, Eulogio Castro

Source: Journal of Industrial and Engineering Chemistry - February 6, 2021 Category: Chemistry Source Type: research