Physical properties, biochemical and antioxidant contents of new promising Tunisian almond genotypes: traits stability, quality aspects and post-harvest attributes

Publication date: Available online 4 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Hassouna Gouta, Ibtissem Laaribi, Elhem Ksia, Teresa Juan, Gloria Estopañan, Pedro Martínez-Gómez
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research