Analysis of 22 free amino acids in honey from Eastern Europe and Central Asia using LC-MS/MS technique without derivatization step

Publication date: Available online 3 February 2021Source: Journal of Food Composition and AnalysisAuthor(s): Bożena Łozowicka, Piotr Kaczyński, Piotr Iwaniuk

Source: Journal of Food Composition and Analysis - February 5, 2021 Category: Food Science Source Type: research