Technological strategies to improve gelation properties of legume proteins with the focus on lupin

Publication date: Available online 4 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Hayder A. Al-Ali, Umar Shah, Mark J. Hackett, Muhammad Gulzar, Emmanuel Karakyriakos, Stuart K. Johnson

Source: Innovative Food Science and Emerging Technologies - February 5, 2021 Category: Food Science Source Type: research