Effect of cold atmospheric plasma and pulsed electromagnetic fields on strawberry quality and shelf-life

Publication date: Available online 3 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Marianna Giannoglou, Zaharoula-Maria Xanthou, Sofia Chanioti, Panagiota Stergiou, Miltiadis Christopoulos, Panagiotis Dimitrakellis, Αspasia Efthimiadou, Εvangelos Gogolides, George Katsaros

Source: Innovative Food Science and Emerging Technologies - February 3, 2021 Category: Food Science Source Type: research