The relative importance of primary food choice factors among different consumer groups: A latent profile analysis

Publication date: Available online 3 February 2021Source: Food Quality and PreferenceAuthor(s): Liyuwork Mitiku Dana, Kathy Chapman, Helen Dixon, Caroline Miller, Bruce Neal, Bridget Kelly, Kylie Ball, Simone Pettigrew

Source: Food Quality and Preference - February 3, 2021 Category: Food Science Source Type: research