Influence of neck slaughtering in broiler chicken meat on physicochemical analysis and metabolites ‘fingerprinting’ to enhance meat quality

Publication date: Available online 2 February 2021Source: Arabian Journal of ChemistryAuthor(s): Shikh Mohd Shahrul Nizan Shikh Zahari, Nurfatin Syahirah Mohamed Ali, Atiqah Ruqayyah Zabidi, Dzulfadli Rosli, Mohd Nazmi Abdul Manap, Nazariyah Yahaya
Source: Arabian Journal of Chemistry - Category: Chemistry Source Type: research