Enhanced hydration properties and antioxidant activity of peanut protein by covalently binding with sesbania gum via cold plasma treatment

Publication date: Available online 1 February 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Jiao-jiao Yu, Gui-yun Chen, Yi-fu Zhang, Xue-chao Zheng, Pei-yun Jiang, Hui Ji, Shu-hong Li, Ye Chen
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research