A new procedure to prepare transparent, colourless and low-water-soluble edible films using blood plasma from slaughterhouses

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Sara Álvarez, Shihan Weng, Carlos Álvarez, Ismael Marcet, Manuel Rendueles, Mario Díaz

Source: Food Packaging and Shelf Life - January 31, 2021 Category: Food Science Source Type: research