Ultra high temperature stability of milk protein concentrate: Effect of mineral salts addition

Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Jaspal SINGH, Agathe DEAN, Sangeeta PRAKASH, Bhesh BHANDARI, Nidhi BANSAL

Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research