Impact of thermosonication pretreatment on the production of plant protein-based natural blue colorants

Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Monique Martins Strieder, Maria Isabel Landim Neves, Eric Keven Silva, M. Angela A. Meireles

Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research