Sodium caseinate-blackcurrant concentrate powder obtained by spray-drying or freeze-drying for delivering structural and health benefits of cookies

Publication date: Available online 30 January 2021Source: Journal of Food EngineeringAuthor(s): Gang Wu, Xiaodan Hui, Ruibin Wang, H.N.N. Dilrukshi, Yanyu Zhang, Margaret A. Brennan, Charles S. Brennan

Source: Journal of Food Engineering - January 30, 2021 Category: Food Science Source Type: research