The power of microsystem technology in the food industry – Going small makes it better

Publication date: Available online 29 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Ana Jurinjak Tušek, Anita Šalić, Davor Valinger, Tamara Jurina, Maja Benković, Jasenka Gajdoš Kljusurić, Bruno Zelić

Source: Innovative Food Science and Emerging Technologies - January 30, 2021 Category: Food Science Source Type: research