A multi-national comparison of meat eaters' attitudes and expectations for burgers containing beef, pea or algae protein

Publication date: Available online 30 January 2021Source: Food Quality and PreferenceAuthor(s): Fabienne Michel, Antti Knaapila, Christina Hartmann, Michael Siegrist

Source: Food Quality and Preference - January 30, 2021 Category: Food Science Source Type: research