Intestinal microbiota alterations by dietary exposure to chemicals from food cooking and processing. Application of Data Science for risk prediction

Publication date: Available online 29 January 2021Source: Computational and Structural Biotechnology JournalAuthor(s): Sergio Ruiz-Saavedra, Herminio García-González, Silvia Arboleya, Nuria Salazar, José Emilio Labra-Gayo, Irene Díaz, Miguel Gueimonde, Sonia González, Clara G. de los Reyes-Gavilán
Source: Computational and Structural Biotechnology Journal - Category: Biotechnology Source Type: research