Monitoring and modelling of physicochemical properties of papaya chips during vacuum frying to control their sensory attributes and nutritional value

Publication date: Available online 29 January 2021Source: Journal of Food EngineeringAuthor(s): Marvin Soto, Ana Mercedes Pérez, Adrien Servent, Fabrice Vaillant, Nawel Achir

Source: Journal of Food Engineering - January 29, 2021 Category: Food Science Source Type: research