Dielectric barrier discharge and radio-frequency plasma effect on structural properties of starches with different amylose content

Publication date: Available online 28 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Israel Sifuentes-Nieves, Guadalupe Mendez-Montealvo, Pamela C. Flores-Silva, Martin Nieto-Pérez, Guadalupe Neira-Velazquez, Oliverio Rodriguez-Fernandez, Ernesto Hernández-Hernández, Gonzalo Velazquez
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research