Influence of local convective heat flux on solidification, contraction and wall detachment behavior of molded chocolate during air cooling

Publication date: Available online 29 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Lucas Grob, Konstantina Papadea, Peter Braun, Erich J. Windhab
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research