Effect of γ-irradiation and the use of combined treatments with edible bioactive coating on carrot preservation

Publication date: June 2021Source: Food Packaging and Shelf Life, Volume 28Author(s): Yosra Ben-Fadhel, Maria Celeste Cingolani, Leilei Li, Guillaume Chazot, Stephane Salmieri, Celina Horak, Monique Lacroix

Source: Food Packaging and Shelf Life - January 29, 2021 Category: Food Science Source Type: research