Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni

Publication date: Available online 27 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Arturo B. Soro, Paul Whyte, Declan J. Bolton, Brijesh K. Tiwari
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research