Core dimensions of food-related lifestyle: A new instrument for measuring food involvement, innovativeness and responsibility

Publication date: Available online 28 January 2021Source: Food Quality and PreferenceAuthor(s): Karen Brunsø, Dawn Birch, Juliet Memery, Ágoston Temesi, Zoltán Lakner, Mark Lang, David Dean, Klaus G. Grunert

Source: Food Quality and Preference - January 29, 2021 Category: Food Science Source Type: research