Characterization of the local mechanical texture of animal meat and meat replacements using multi-point indentation

Publication date: Available online 27 January 2021Source: Journal of Food EngineeringAuthor(s): J.N.M. Boots, N.P.K. Humblet-Hua, L. Tonneijck, R. Fokkink, J. van der Gucht, T.E. Kodger

Source: Journal of Food Engineering - January 28, 2021 Category: Food Science Source Type: research