Quantification of protein-protein interactions in highly denatured whey and potato protein gels

Publication date: Available online 26 January 2021Source: MethodsXAuthor(s): Caren Tanger, David Andlinger, Annette Brümmer-Rolf, Julia Engel, Ulrich Kulozik

Source: MethodsX - January 27, 2021 Category: Science Source Type: research