Sushi at the beach: Effects of congruent and incongruent immersive contexts on food evaluations

Publication date: Available online 26 January 2021Source: Food Quality and PreferenceAuthor(s): G. van Bergen, EH. Zandstra, D. Kaneko, GB. Dijksterhuis, RA. de Wijk

Source: Food Quality and Preference - January 27, 2021 Category: Food Science Source Type: research