A simplified approach to assist process development for microwave assisted pasteurization of packaged food products

Publication date: Available online 26 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Yoon-Ki Hong, Frank Liu, Zhongwei Tang, Patrick D. Pedrow, Shyam S. Sablani, Ren Yang, Juming Tang

Source: Innovative Food Science and Emerging Technologies - January 26, 2021 Category: Food Science Source Type: research