Impact of ripening on the physical properties of mango purees and application of simultaneous rheometry and in situ FTIR spectroscopy for rapid identification of biochemical and rheological changes

Publication date: Available online 25 January 2021Source: Journal of Food EngineeringAuthor(s): Paola Labaky, Layal Dahdouh, Julien Ricci, Christelle Wisniewski, Dominique Pallet, Nicolas Louka, Lidwine Grosmaire
Source: Journal of Food Engineering - Category: Food Science Source Type: research
More News: Food Science | Mangoes