Impact of pre-treatment with pulsed electric field on drying rate and changes in spinach quality during hot air drying

Publication date: Available online 23 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Koya Yamakage, Takahiro Yamada, Katsuyuki Takahashi, Koichi Takaki, Misaki Komuro, Kuniaki Sasaki, Hitoshi Aoki, Junichi Kamagata, Shoji Koide, Takahiro Orikasa
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research