Seed priming with ascorbic acid enhances salt tolerance in Micro-tom tomato plants by modifying the antioxidant defense system components

Publication date: Available online 23 January 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Rita de C. Alves, Davi R. Rossatto, Jeferson dos S. da Silva, Mirela V. Checchio, Kevein Ruas de Oliveira, Francisco de A. Oliveira, Samira F. de Queiroz, Mara C.P. da Cruz, Priscila L. Gratão
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research