Generation of phenolic-rich extracts from brewers' spent grain and characterisation of their in vitro and in vivo activities

Publication date: Available online 22 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Alan Connolly, Maria Cermeño, Adeola M. Alashi, Rotimi E. Aluko, Richard J. FitzGerald

Source: Innovative Food Science and Emerging Technologies - January 23, 2021 Category: Food Science Source Type: research