They eat, what we eat, they digest, what we ingest: the microbiome and the vulnerable plaque

This editorial refers to ‘Plasma levels of trimethylamine-N-oxide can be increased with ‘healthy’ and ‘unhealthy’ diets and do not correlate with the extent of atherosclerosis but with plaque instability’ by Y.C, Koayet al., pp. 435 –449.
Source: Cardiovascular Research - Category: Cardiology Source Type: research