Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins

Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Rodrigo Muñoz-Arrieta, Daniel Esquivel-Alvarado, Emilia Alfaro-Viquez, Victor Alvarez-Valverde, Christian G. Krueger, Jess D. Reed
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research