Fullerene-MWCNT nanostructured-based electrochemical sensor for the detection of Vanillin as food additive

Publication date: Available online 21 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Lydia Taouri, Mustapha Bourouina, Saliha Bourouina-Bacha, Didier Hauchard
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research