Microwave-assisted Extraction for Maximizing the Yield of Phenolic Compounds and Antioxidant Capacity from Cacao Pod Husk (Theobroma cacao L.)

Conclusion: The findings from this study reveal that the powdered extract obtained from the CPH at the optimal MAE parameters is a rich source of phytochemicals possessing great antioxidant activity. Therefore, it is a potential candidate to apply in functional foods.
Source: Current Nutrition and Food Science - Category: Nutrition Source Type: research