Lipid profile by direct infusion ESI-MS and fatty acid composition by GC-FID in human milk: association with nutritional status of donors

Publication date: Available online 19 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Adriela A. Rydlewski, Luciana P. Manin, Jéssica S. Pizzo, Patrícia D. Silva, Roberta da Silveira, Christyna B.G. Tavares, Meliana de Paula, Omar Pereira, Oscar O. Santos, Jesuí V. Visentaine

Source: Journal of Food Composition and Analysis - January 20, 2021 Category: Food Science Source Type: research