Combined biotransformation processes affect the antioxidant, antidiabetic and protease inhibitory properties of lentils

Publication date: Available online 20 January 2021Source: Process BiochemistryAuthor(s): Anna Luisa Ferro Casarin, Gabriela Boscariol Rasera, Ruann Janser Soares de Castro
Source: Process Biochemistry - Category: Biochemistry Source Type: research