Enhancing the saccharification of pretreated chestnut burrs to produce bacteriocins

Publication date: Available online 18 January 2021Source: Journal of BiotechnologyAuthor(s): Iván Costa-Trigo, Alicia Paz, Patricia Otero-Penedo, David Outeiriño, Nelson Pérez Guerra, José Manuel Domínguez

Source: Journal of Biotechnology - January 20, 2021 Category: Biotechnology Source Type: research