Non-destructive Near Infrared Spectroscopy for the labelling of frozen Iberian pork loins

Publication date: Available online 18 January 2021Source: Meat ScienceAuthor(s): J.M. Cáceres-Nevado, A. Garrido-Varo, E. De Pedro-Sanz, D. Tejerina-Barrado, D.C. Pérez-Marín

Source: Meat Science - January 19, 2021 Category: Food Science Source Type: research