Quality measurements of cuiabana-type pork sausages added with brewing by-product flours

Publication date: Available online 16 January 2021Source: Meat ScienceAuthor(s): Karine Cássia Gomes de Campos, Ananda Karla Nascimento de Farias, Gisele Becker, Gabriela Cristina Silva de Britto, Wilian Pinheiro Soares, Edgar Nascimento, Márcia Helena Scabora, Erika Cristina Rodrigues, Nágela Farias Magave Picanço, Rozilaine Aparecida Pelegrine Gomes de Faria

Source: Meat Science - January 17, 2021 Category: Food Science Source Type: research