Use of Rapid Evaporative Ionisation Mass Spectrometry fingerprinting to determine the metabolic changes to dry-aged lean beef due to different ageing regimes

Publication date: Available online 16 January 2021Source: Meat ScienceAuthor(s): Renyu Zhang, Alastair B. Ross, Michelle J.Y. Yoo, Mustafa M. Farouk

Source: Meat Science - January 17, 2021 Category: Food Science Source Type: research