Development of durable and superhydrophobic nanodiamond coating on aluminum surfaces for improved hygiene of food contact surfaces

Publication date: Available online 13 January 2021Source: Journal of Food EngineeringAuthor(s): Shuhao Liu, Beril Ulugun, William DeFlorio, Yashwanth Arcot, Yagmur Yegin, Karla Solis Salazar, Alejandro Castillo, T. Matthew Taylor, Luis Cisneros-Zevallos, Mustafa Akbulut
Source: Journal of Food Engineering - Category: Food Science Source Type: research