Steam-activated carbon from malt bagasse: optimization of preparation conditions and adsorption studies of sunset yellow food dye

Publication date: Available online 14 January 2021Source: Arabian Journal of ChemistryAuthor(s): Greice K.P. Lopes, Heloisa G. Zanella, Lucas Spessato, Amanda Ronix, Patrícia Viero, Jhessica M. Fonseca, Jéssica T.C. Yokoyama, André L. Cazetta, Vitor C. Almeida
Source: Arabian Journal of Chemistry - Category: Chemistry Source Type: research