Chemical characterization of tequila maturation process and their connection with the physicochemical properties of the cask

Publication date: Available online 13 January 2021Source: Journal of Food Composition and AnalysisAuthor(s): Walter M. Warren-Vega, Rocío Fonseca-Aguiñaga, Linda V. González-Gutiérrez, Francisco Carrasco-Marín, Ana I. Zárate-Guzmán, Luis A. Romero-Cano

Source: Journal of Food Composition and Analysis - January 13, 2021 Category: Food Science Source Type: research