Soy protein-polysaccharide complex coacervate under physical treatment: Effects of pH, ionic strength and polysaccharide type

Publication date: Available online 11 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Guo-Yan Li, Qi-Hui Chen, Chun-Ru Su, Hao Wang, Shan He, Jun Liu, Anindya Nag, Yang Yuan

Source: Innovative Food Science and Emerging Technologies - January 12, 2021 Category: Food Science Source Type: research