Empirical determination of liquid-gas transport coefficients and Henry's constants of aromas: Influence of food processing and food composition

Publication date: Available online 12 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Martijn Weterings, Igor Bodnár, Remko M. Boom, Michael Beyrer

Source: Innovative Food Science and Emerging Technologies - January 12, 2021 Category: Food Science Source Type: research