Making Ugly Food Beautiful: Consumer Barriers to Purchase and Marketing Options for Suboptimal Food at Retail Level – A Systematic Review

Publication date: Available online 12 January 2021Source: Food Quality and PreferenceAuthor(s): Theresa Hartmann, Benedikt Jahnke, Ulrich Hamm

Source: Food Quality and Preference - January 12, 2021 Category: Food Science Source Type: research