Influence of Culinary Treatment on the Concentration and on the Bioavailability of Cadmium, Chromium, Copper, and Lead in Seafood

Publication date: Available online 10 January 2021Source: Journal of Trace Elements in Medicine and BiologyAuthor(s): Lucas Schmidt, Diogo La Rosa Novo, Gabriel Toneto Druzian, Julio Alberto Landero, Joseph Caruso, Marcia Foster Mesko, Erico Marlon Moraes Flores
Source: Journal of Trace Elements in Medicine and Biology - Category: Biochemistry Source Type: research