Characterization of starch–water interactions and their effects on two key functional properties: starch gelatinization and retrogradation

Publication date: Available online 9 January 2021Source: Current Opinion in Food ScienceAuthor(s): D Donmez, L Pinho, B Patel, P Desam, OH Campanella

Source: Current Opinion in Food Science - January 10, 2021 Category: Food Science Source Type: research