Development of NIR-HSI and chemometrics process analytical technology for drying of beef jerky

Publication date: Available online 7 January 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Eva M. Achata, Carlos Esquerre, K. Shikha Ojha, Brijesh K. Tiwari, Colm P. O'Donnell

Source: Innovative Food Science and Emerging Technologies - January 9, 2021 Category: Food Science Source Type: research